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It is a tall palm species characterized by its distinctive fishtail-like leaflets. The leaves are bipinnate, with numerous segments resembling fishtails, giving the canopy a feathery appearance. The leaflets are arranged in a V-shaped pattern. Flowers are produced on large branched inflorescences, followed by small black fruits.
January - April
The sap known as "tadi" is fermented to produce an alcoholic beverage. The sap can also be used to make palm sugar, jaggery, and other sweeteners.
State Botanical Garden, Bhubaneswar-754005, Odisha, India
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