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It is a glabrous, creeping herb, with rooting at nodes. The leaves are succulent, oblong, and arranged oppositely along the stem with slightly serrated margin. Flowers are small, white to pale blue, and five-petaled. They are arranged singly or in small clusters in the leaf axils
April - July
Leaves are consumed as leafy vegetables and it is also used to enhance memory.
State Botanical Garden, Bhubaneswar-754005, Odisha, India
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