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Leaves are simple, subsessile, and closely set along branchlets, light green, and resembling pinnate leaves. The flowers are small, greenish-yellow, and have six segments but no real petals. The fruit is nearly spherical, light greenish yellow, quite smooth, and hard on appearance, with six vertical stripes or furrows.
February-April
The fruit is a constituent of triphala. It is cultivated for its edible fruits. Dry fruits powder is used to treat indigestion.
State Botanical Garden, Bhubaneswar-754005, Odisha, India
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